For Easter I wanted to prepare a nice dessert, but knew that this year only two people would be eating it. Thus I began searching for recipes that were either light or small enough for two people to easily consume.
Showing posts with label whipped cream. Show all posts
Showing posts with label whipped cream. Show all posts
The Softest Scrambled Eggs. Ever.
Friday, May 17, 2013
Okay, I know I said I’ve been baking a lot lately, which is true, but here’s just one more breakfast recipe which I’ve been meaning to post for a while.
They are the softest eggs you will ever eat. Ever. Seriously. If you make them correctly, they’re amazing. And they’re simple. They just take a bit of patience, and trust me, it will pay off.
Tres leches cake
Sunday, November 4, 2012
It’s funny, I’ve heard Tres leches cake talked about often as a Mexican dessert, but before coming to Chile I can’t say I remember ever eating it.