So...clearly I’ve been slacking on the food blog lately. I’ll blame it on a combination of moving to Lisbon, Portugal (my favorite city in the world thus far), work and just general life. Regardless, I’ve made many recipes in the meantime and therefore have a backlog of tasty dishes (okay, okay, mostly desserts) to share with you all, my tiny readership.
Now, however, I’m posting a tasty, but simple, smoothie recipe which I suppose falls under the breakfast category. Whenever I’ve made this smoothie I’ve gotten great reviews and people are always shocked by the ingredients, especially the one which makes this so creamy. Avocado. Avocado in a smoothie, you ask? Why yes, avocado in a smoothie.
