Blueberry Crumb Bars

I balked when Tom handed me the kilo of blueberries. What would I ever do with so many? I asked aloud. “Freeze them” someone said, “you can never have too many blueberries” someone else chimed in.

Quinoa tabbouleh

Living in a Chilean neighborhood full of street vendors selling tasty looking, cheap fried food, it would be so easy to eat out all the time. But, I’m trying to have self control, at least during the week (see my previous entry for evidence of what I do on weekends) and make healthy dishes which are both tasty and nutritious. This is one of those recipes. In fact, if I weren’t so into trying new dishes every week, I think I would make this for lunch again next week. It was that good.  It's going to be perfect for the hot summer months in Santiago and should be good for all of you up north enduring the toasty summer!