Chickpea Salad with Lemon and Fresh Herbs

I love simple recipes. It seems like an obvious statement but I think it merits being mentioned, especially when it comes to this recipe.

Hummus

Being in a new place like Santiago, here are a few of the things I’ve learned recently:

There’s not a lot of Middle Eastern food in Chile
1 cup of dried chickpeas produces a lot of cooked chickpeas
I’m willing to pay an obscene amount of money for tahini