Tiramisu

Ironically, for my first post in a very long time I'm adding a recipe that is neither mine, nor have I ever made it.

Pasta Sauce with Meat, Vegan Style

I never thought I would cook with TVP. There. I said it. I lived in a co-op for an entire year with a bin full of TVP and never touched it once.  After all, what would I do with that spongy tasteless stuff known as Textured Vegetarian Protein or TVP for short?  What would I make with it?  Why would I not just cook with meat?  I got my answer when I entered into a life of post-graduation poverty.  I have not bought meat to cook with since being here.  Instead, I eat meat when I’m out or when someone else cooks it but I never buy it myself because I’m trying to cheaply, and creatively acquire my protein without meat.  But I digress.