Ever since living in Spain, attending my first and only lesson at a cooking school there, and being obsessed with El País’s food blogger El Comidista, I’ve been into making Spanish food. With a stack of recipes from the cooking school and countless ones online, I’ve been able to make everything from croquetas to gazpacho. Still, one of my favorite dishes has always been pisto manchego.
Salsa de tomate frito
Saturday, December 21, 2013
Ever since living in Spain, attending my first and only lesson at a cooking school there, and being obsessed with El País’s food blogger El Comidista, I’ve been into making Spanish food. With a stack of recipes from the cooking school and countless ones online, I’ve been able to make everything from croquetas to gazpacho. Still, one of my favorite dishes has always been pisto manchego.
Christmas Cookies Galore!
Friday, December 13, 2013
Sandwich Cookies |
Rum Balls |
Vanilla Bean Sugar Cookies |
Butterballs/Mexican Wedding Cakes/Russian Tea Cookies |
Vanilla Bean Sugar Cookies
Sunday, December 8, 2013
It’s week two of December and time for another round of Christmas cookies. These next ones are the perfect sugar cookies for cutouts. With the use of an actual vanilla bean to make the dough they have lots of flavor as opposed to the plain sugar cookie cutouts you’re probably used to.
Sandwich Cookies for Christmas
Sunday, December 1, 2013
Warning: If you make these cookies you’ll probably end up making them every year for the rest of your life.